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Jam: Apple Jelly with Bourbon Vanilla

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Jam: Apple Jelly with Bourbon Vanilla

The perfect jam: apple jelly with bourbon vanilla recipe with a picture and simple step-by-step instructions.

  • 900 ml Juice of freshly juiced apples
  • 2 Vanilla pods (pulp only)
  • Juice 1 lemon
  • 500 g Preserving sugar 2: 1
  1. Mix all ingredients in a large saucepan and bring to the boil while stirring. Let simmer for another 4 minutes, stir and then pour into the glasses, screw the lid on tightly and let it cool down.
Dinner
European
jam: apple jelly with bourbon vanilla

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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