in Germany

Bowls

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Ingredients for 4 servings:

  • 1 ½ kg potatoes
  • 3 stalk(s) leeks
  • 2 eggs
  • 250 g dried meat, cut into small cubes
  • Salt
  • pepper
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Coarsely grate the potatoes. Slice the leek into small, fine rings and mix with the potatoes. Add the eggs, spices, and dried beef. Pour the mixture into a well-greased casserole dish and bake in a preheated oven at 200°C for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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