in Germany

Bowls / Dibbelappes

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Ingredients for 4 servings:

  • 2 kg potatoes
  • 2 stalk(s) leeks
  • 1 egg(s)
  • 250 g dried meat
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Saarland potato dish

Peel and grate the potatoes, then squeeze the pulp well, perhaps in a tea towel. Wash and finely chop the leek. Blend the leek, potatoes, and eggs into a puree and season with salt, pepper, and nutmeg. Dice the jerked beef, cook it, and mix it with the potato and leek puree. Bake the finished mixture either in a casserole dish in the oven at 200°C for 2 hours (covered for about 1 hour), or roast it in a roasting pan or skillet for 30-50 minutes until crispy. Applesauce is a good accompaniment.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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