John Myers
Contents
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Ingredients
- 0,5 medium White cabbage
- 1 Amount of meat sausage as desired
- 3 tsp Vegetable broth powder
- 250 ml Water
- Pepper from the grinder
Instructions
- Remove the stalk from the cabbage and cut into bite-sized pieces. Dice the meat sausage.
- Put the cabbage in a saucepan and the meat sausage on top. Add the vegetable stock, pepper and water.
- Bring the pot with the lid to a boil, only then stir and let simmer until the cabbage is cooked through. Possibly season again and potatoes taste best with it.
Nutrition
Serving: 100gCalories: 16kcalCarbohydrates: 1.2gProtein: 1.8gFat: 0.4g
