in Recipes

Braised chicken legs

updated

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Ingredients for 6 servings:

  • 6 chicken legs
  • Salt
  • pepper
  • Paprika powder
  • 2 tbsp oil
  • 2 onions
  • 2 tbsp tomato paste
  • 1 ½ liters of chicken broth
  • 2 tsp cornstarch

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Season the chicken legs and brown them in the hot casserole dish, remove them, and set aside. Sauté the coarsely chopped onions until golden brown, add tomato paste, and cook briefly. Deglaze with the chicken stock and return the legs to the pan. Cover and simmer for 45-60 minutes over low heat. Mix the cornstarch with a little cold water and use it to thicken the sauce (bring it back to a boil briefly).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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