John Myers
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Braised Chicken Liver with Mashed Potatoes
The perfect braised chicken liver with mashed potatoes recipe with a picture and simple step-by-step instructions.
Braised chicken livers
- 500 g Chicken liver
- 4 Charlotte
- 2 Red peppers Turkish
- 3 tablespoon Paprika pulp
- 1 Garlic clove chopped
- 1 Chopped hot peppers
- 2 teaspoon Dried basil
- 1 Orange
- Salt
- Black pepper from the mill
- Water
Mashed potatoes
- 700 g Baked potatoes
- 1 tablespoon Chopped parsley
- 0,5 Garlic clove chopped
- 10 tablespoon Extra virgin olive oil
- 2 teaspoon Paprika powder
- Salt
- Black pepper from the mill
Braised chicken livers
- Rinse and pat dry the chicken livers. Dice the peppers and the charlottes.
- Sear the chicken livers. Reduce the heat and add the charlottes. Fry with the paprika pulp for about 5 minutes. Add a coffee pot of water and the juice of the orange. Add the paprika, chili peppers, garlic and basil and let simmer for 25 minutes at a low temperature.
- Season to taste with salt and pepper.
Mashed potatoes
- Bake the potatoes in the oven at 250 degrees. Peel hot and mash with a fork. Add the olive oil, parsley, garlic and paprika and mix well.
- Season to taste with salt and pepper.
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