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Braised Kohlrabi with Herbs

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Braised Kohlrabi with Herbs

The perfect braised kohlrabi with herbs recipe with a picture and simple step-by-step instructions.

  • 1 greater Kohlrabi fresh
  • 100 ml Vegetable broth
  • 1 tbsp Margarine
  • 1 tsp Dried herbs of Provence
  • 1 tsp Salt and pepper
  • 1 tsp Sugar
  1. Peel the kohlrabi and cut into small pieces. Melt the margarine in a saucepan and briefly stew the kohlrabi in it. Deglaze with the broth and simmer for about 5 minutes. Add the herbs and a little salt, pepper and sugar. Then serve.
Dinner
European
braised kohlrabi with herbs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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