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Soy Schnetzel with Noodles

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Soy Schnetzel with Noodles

The perfect soy schnetzel with noodles recipe with a picture and simple step-by-step instructions.

  • 125 g Gemelli
  • 75 g Dried soy schnitzel
  • 1 tbsp Olive oil
  • 1 tbsp Garlic powder
  • 1 tbsp Salt and pepper
  • 1 tbsp Water
  1. Cover the noodles with the soy pieces with water and simmer together for about 10 minutes. Then drain the water and add the oil. Fry briefly and season with the spices.
Dinner
European
soy schnetzel with noodles

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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