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Ferrero – Kiss Cake

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Ingredients for 8 servings:

  • 3 eggs
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 50 g flour
  • 40 g cornstarch
  • ½ tsp baking powder
  • 1 tsp cocoa powder
  • 1 jar cherry(s) (sour cherries)
  • 2 cups of cream
  • 1 pack of confectionery (Ferrero Kisses)
  • 1 pack of cake glaze

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Whisk 3 egg yolks, 75g sugar, and vanilla sugar until frothy. Combine flour, cornstarch, baking powder, and cocoa powder and fold into the egg yolk mixture. Whisk 3 egg whites and 25g sugar until stiff peaks form and fold in. Pour batter into a springform pan and bake at 180°C for approximately 15-20 minutes. Top with sour cherries and frost with a cake glaze. Whip 2 cups of cream until stiff peaks form. Crush Ferrero Rocher chocolates and fold in. Spread over the cherry base and decorate with Ferrero Rocher chocolates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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