John Myers
Contents
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Ingredients
- 2 kg Pork ribs
- 4 tbsp Oil
- 2 White onions
- 2 Garlic cloves
- 1 tbsp Honey
- 1 tbsp Paprika powder
- 500 ml Black beer
- Salt pepper
- 1 Onion
- 2 tbsp Olive oil
- 1 glass Curry cucumber approx. 425 g)
- Parsely
- 1 Onion
Instructions
- Cut the ribs into portions and also fry them in portions in the oil, remove. Cut the onions (2 pieces) into strips, the garlic into slices. Roast both in the frying fat for about 4 minutes, then add honey, caraway seeds, marjoram, paprika and braise briefly. Pour on the beer (if you can't stand beer, just use rind bouillon), add the ribs
- salt, pepper. Cover and let simmer for about 80 minutes. Remove the ribs and keep them warm under aluminum foil. Pass the sauce through a sieve, degrease and bring the sauce to the boil, thicken with a little cornstarch. Now cut another onion into fine strips to fry in the oil. In between, cut the cucumber into fine cubes
- Add to the onions and stew for a good 5 minutes. Salt, pepper. In between prepare the puree and the braised tomatoes (side dish always of your choice!)
Nutrition
Serving: 100gCalories: 235kcalCarbohydrates: 4.9gProtein: 0.3gFat: 22.2g
