Brandenburg-style dumplings

Ingredients for 4 servings:

• 500 g flour
• 2 pts. baking powder
• 1 pinch of salt
• 2 tsp olive oil
• 1 n. B. Coffee cream, or milk
• 4 eggs

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes

Mix flour, baking powder, salt, eggs, and olive oil with a hand mixer. Add milk or coffee cream until you have a firm and smooth, not too wet, dough. Form 2 loaves, dust with flour, and let rest for 30 minutes. Cook the loaves in boiling salted water for 30 minutes. Slice the finished loaves to serve. A great side dish instead of potatoes, pasta, or rice for sauce-heavy dishes. The texture of the dumpling is similar to bread and it absorbs liquid very well. Tip: Prepare the dumpling beforehand and then heat it in the microwave for 5 minutes before eating. It should not be older than 1 day, however. Variations: Add herbs, etc. to the dough. It can also be slightly sweetened and eaten as a dessert with suitable ingredients.