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Bratwurst and mushroom pan

updated

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Ingredients for 2 servings:

  • 300 g mushrooms
  • 200 g sausages (grilled)
  • 2 tbsp oil
  • 250 g cherry tomatoes
  • salt and pepper
  • Paprika powder
  • 1 pinch(s) of sugar
  • 1 tsp mustard, grainy

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Clean and quarter the mushrooms. Cut the sausages into pieces and fry them with the mushrooms in heated oil. Wash the tomatoes, add them, and sauté briefly. Season to taste with salt, pepper, paprika, sugar, and mustard. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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