in Recipes

Bratwurst in a blanket

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Ingredients for 4 servings:

  • 4 sausages
  • 1 pkt. puff pastry (frozen)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Snacks for the aperitif

Thaw the puff pastry sheets and roll them out slightly thinner on a floured board. Dry the sausage thoroughly, place them on the dough, and roll them up. Once the sausage is coated in a layer of pastry, cut off the dough and press the seam firmly. Then cut into approximately 2 cm long pieces. Place these vertically on a baking sheet lined with baking paper and bake in a preheated oven at approximately 175°C for 15-20 minutes. They are best eaten cold as an appetizer. They are also very popular with children.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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