in USA or Canada

Bratwurst in beer

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Ingredients for 6 servings:

  • 6 pieces of bratwurst, fresh
  • 3 cup(s) beer
  • 12 black pepper
  • 6 buns (hot dog buns)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pierce small holes in the bratwurst with a toothpick. Bring the bratwurst, beer, and peppercorns to a boil in a pot. Cover the pot and let it simmer over low heat for about 10 minutes (it should no longer be raw). Drain the liquid and grill the bratwurst as usual.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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