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Pasta salad picnic

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Ingredients for 8 servings:

  • 200 g pasta (bows, croissants, etc.)
  • 1 red bell pepper(s)
  • 2 apples, aromatic
  • 2 gherkins
  • 2 spring onions
  • 250 g salami or cervelat sausage
  • 100 g cheese (Edam)
  • 8 tbsp mayonnaise
  • 8 tbsp yogurt
  • 1 tsp mustard, hot
  • 1 tbsp lemon juice

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cook the pasta al dente according to the instructions, rinse, and drain well. Dice the peppers and apples, slice the onion, and strip the cucumber, sausage, and cheese. Mix the ingredients with the pasta in a bowl. Combine the mayonnaise with yogurt, mustard, and lemon juice and toss lightly with the salad ingredients. Let stand for at least an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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