in Recipes

Bratwurst in breading

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Ingredients for 4 servings:

  • 4 bratwurst
  • 2 tbsp mustard, medium to hot
  • 4 tbsp flour

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Brush the sausages with mustard and coat them in flour. Then fry them in a pan, not overheating. The sausage will be crispy and taste much more savory. It tastes best with fried potatoes and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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