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Leek vegetables with sour cream

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Ingredients for 2 servings:

  • 2 stalk(s) leeks
  • 1 cup sour cream
  • salt and pepper
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the leek thoroughly and slice it into thin rings. Add a little oil, such as sunflower oil, to a pan and fry the leek rings. Don’t overcook them; they should still be a bit firm to the bite. Then simply stir in the cup of sour cream and heat everything through. Season with salt and pepper. This goes perfectly with gyros and rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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