in Recipes

Bratwurst, Leberkäse, and potato skewers

updated

Spread the love

Ingredients for 3 servings:

  • 2 slice(s) Leberkäse, coarse
  • 1 pair of bratwursts, boiled
  • 15 small potatoes, e.g. new potatoes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

hearty and delicious

Pre-cook the potatoes for about 5 minutes. Cut the Leberkäse (meatloaf) and bratwurst into approximately 2 cm thick pieces. Thread the bratwurst, Leberkäse (meatloaf), and potatoes alternately onto metal or well-soaked wooden skewers. Prepare the grill and grill the skewers first indirectly, then briefly over the embers.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mexican chicken pan

Roast beef and zucchini skewers with mushrooms