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Kasseler – Sauerkraut – Stew

updated

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Ingredients for 4 servings:

  • 500 g boneless smoked pork
  • 2 tbsp oil
  • 1 can sauerkraut
  • 1 package of raisins
  • 4 large potatoes, peeled, diced
  • 1 cup of cream
  • Milk
  • salt and pepper
  • Sugar
  • curry powder
  • nutmeg
  • Paprika powder or chili powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the smoked pork in the oil in a large pot until well browned on all sides. Then add the sauerkraut, raisins, and potatoes, continue to cook briefly, then pour the cream over everything and add a little milk, but don’t let it completely cover the meat. Continue simmering over low heat until the potatoes are tender. Season to taste. It tastes even better the next day!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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