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Bratwurst sweet and sour

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Ingredients for 4 servings:

  • 4 sausages (bratwurst)
  • 250 g leek
  • 2 tbsp oil
  • 250 ml cucumber juice
  • 2 tbsp jam (apricot jam)
  • salt and pepper
  • curry powder
  • Garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the sausages and cut the leek into strips. Fry the sausages in oil. Add the leek and fry briefly. Then deglaze with the cucumber juices and sauté everything briefly. Stir in the apricot jam and season with the spices. Serve with rice or noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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