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Bratwurst toast

updated

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Ingredients for 4 servings:

  • 4 slices of toast
  • some remoulade
  • 4 sausages, leftovers from the grill
  • 1 large onion(s)
  • 2 gherkins
  • 1 m.-sized tomato(s)
  • some ketchup
  • 4 slices of cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Recycling leftovers

Cut the sausages and gherkins lengthwise into thin slices. Slice the tomatoes as well. Peel the onion and slice it into rings. Spread the toast slices thinly with the remoulade sauce. Distribute the sausage, gherkins, tomato, and onion on the toast slices. Place a slice of cheese on each slice of toast. Bake in the oven at 200°C until the cheese melts golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bratwurst toast

Pisto Manchego