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Bratwurst with tomato sauce

updated

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Ingredients for 4 servings:

  • 4 sausages, coarse
  • 2 garlic cloves
  • 750 ml tomato(s), pureed
  • some salt and pepper
  • some sugar
  • 500 g potatoes
  • 500g spaghetti
  • some olive oil
  • e.g. basil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Starter and main course

Add a little oil to a pan and fry the sausages until nicely browned on both sides. Add the tomatoes, salt, pepper, garlic, sugar, and a few basil leaves. Peel the potatoes, cut them into large cubes, and add them to the sauce. Cook until tender. Meanwhile, cook the spaghetti in plenty of salted water until al dente. Transfer the spaghetti to a large bowl, pour the tomato sauce over it, and mix well. Serve as a starter. We then serve the sausages and potatoes as a main course. Serve with a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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