Bravas potatoes

Ingredients for 4 servings:

• 800 g potatoes
• 1 onion(s)
• 1 garlic clove(s)
• 8 tbsp olive oil
• 1 tbsp tomato paste
• 1 tbsp brown sugar
• 4 tsp sweet paprika powder
• 1 can tomatoes, chopped, 400 g
• 1 tbsp balsamic vinegar
• Tabasco
• Parsley

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Wash the potatoes, cut into 2 cm cubes and cook in salted water for about 10 minutes, then drain well and let cool. Peel and finely chop the onion and garlic. Sauté half of the garlic with the onion in 2 tablespoons of olive oil until translucent. Add tomato paste, sugar, 3 teaspoons of paprika and the chopped tomatoes. Simmer the sauce for about 10 minutes, season with balsamic vinegar, Tabasco and salt. Fry the potato cubes in the remaining olive oil for about 5 minutes until golden brown and crispy. Just before the end of the cooking time, add the remaining garlic. Remove the potatoes from the pan, drain well and season with salt and the remaining paprika. Finely tear the parsley and serve with the potatoes and the sauce.