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Kale Pesto – Raw Food at its Finest

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Ingredients for 4 servings:

  • 6 leaves of kale
  • 1 clove(s) garlic
  • ½ tsp lemon peel, organic, grated
  • olive oil
  • 2 tbsp pumpkin seed oil
  • 2 tbsp pumpkin seeds, roasted
  • Sea salt and pepper, black
  • ½ tsp cumin

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegan, superfood

Roughly chop the kale and garlic and add it to a blender with the other ingredients. Add enough olive oil to make a nice pesto mixture. Season to taste. Transfer to a screw-top jar and cover with olive oil. It will keep in the refrigerator for several weeks. Delicious with potatoes and pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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