in Latin America

Brazilian cinnamon doughnuts

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 2 tbsp sugar
  • 1 cup milk
  • 1 cup(s) wheat flour
  • 1 tbsp baking powder
  • 1 liter oil, for frying
  • Sugar and cinnamon, for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Bolinhos de Chuva, makes 4 pieces

Whisk together the eggs, sugar, and milk. Add the flour until a smooth, creamy, but not too runny mixture forms. Heat the oil in a deep frying pan. Scoop the batter with a tablespoon, drop it into the hot oil, and fry over low heat, keeping the doughnuts slightly raw inside. Drain the doughnuts on absorbent paper and sprinkle with a sugar-cinnamon mixture while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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