John Myers
Ingredients for 4 servings:
- 2.2 kg flour (rye/wheat flour)
- 1 kg low-fat curd cheese
- 2 cubes of yeast
- 2 packs of sourdough
- 1.2 liters of lukewarm water
- 120 g sesame seeds
- 120 g flaxseed
- 80 g caraway powder
- Cardamom powder and coriander powder as desired
- 40 g salt, approx.
Instructions
Working time approx. 40 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 3 hours 5 minutes
Make a pre-dough from 200 g flour, 200 ml warm water, and 2 cubes of yeast and let it rise in a warm place for about 30 minutes. In the meantime, grind/blend the sesame and flaxseed and add them to the mixing bowl with the remaining ingredients, except for the water. Then add the pre-dough and gradually add the remaining warm water, spices, and salt, and mix everything into a smooth dough. Divide the dough between four loaf tins and brush with water. Let it rise for about 1 hour. Bake at about 220 °C (top/bottom heat) for 15 minutes, then bake at 180 °C for a further 40 minutes. Turn off the oven, brush the bread with water again, and leave in the oven for another 5 minutes. Then remove from the tins and let cool on a rack.
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