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Bread Andi

updated

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Ingredients for 1 servings:

  • 350 g wholemeal spelt flour
  • 150 g whole wheat flour
  • 2 tbsp vinegar
  • 2 tsp, leveled salt
  • ¾ sachet of dry yeast
  • 2 tsp sugar syrup
  • 500 ml water, lukewarm
  • Spice(s) (cumin, coriander, seeds, etc.) as required

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 25 minutes

easy and fast

Cover the yeast and syrup in lukewarm water and let it rise until a skin forms. Combine flour, salt, vinegar, ground caraway seeds, coriander, sunflower seeds, or similar in a mixing bowl. Add the yeast-water mixture and stir everything for about 8 minutes. Butter a loaf pan, pour in the dough and score it. Bake in the oven at 200°C (fan oven) for about 55 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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