John Myers
Ingredients for 2 servings:
- 200 g white bread, diced
- 250 ml milk, lukewarm
- 3 eggs
- 1 tbsp parsley, finely chopped
- salt and pepper
- nutmeg
- 1 sprig(s) rosemary
- Water
Instructions
Working time approx. 15 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 35 minutes
Place the white bread cubes in a bowl, add the warm milk, and stir thoroughly. Let cool, then fold in the eggs. Season with salt, pepper, nutmeg, and parsley. Let the mixture rest for about 45 minutes, then transfer it to a cloth napkin and roll it into a roll. Heat the water and rosemary sprig in a steamer (Vitalis), place the napkin dumpling on the steaming tray, and close the lid. Steam at about 90 degrees Celsius for about 35 minutes. Tip: If desired, toast half of the white bread cubes in butter first.
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