John Myers
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Bread Dumplings on Scorned Vegetable Sauce
The perfect bread dumplings on scorned vegetable sauce recipe with a picture and simple step-by-step instructions.
dumplings
- 500 g Bread cubes or dumpling bread
- 400 ml Milk
- 2 Eggs
- 100 g Flour
- 0,5 Chopped onion
- 0,5 bunch Chopped fresh parsley
- 1 tbsp Butter
- Freshly grated nutmeg
- Salt and pepper
despised vegetable sauce
- 150 g Nut mix
- 300 g Fresh mushrooms
- 200 g Cocktail tomatoes
- Spring onion
- 2 tbsp Flour
- 200 ml White wine
- 400 ml Water
- 1 tbsp Hot sauce the contempt
- Olive oil
- Ground caraway
- Salt and pepper
dumplings
- Melt the butter in a pan, lightly roast the onion and parsley in it. Mix the diced breadcrumbs, flour, nutmeg, salt and pepper in a larger bowl. Mix the milk and eggs, first stir in the onion mixture and then add the milk and egg mixture and mix the mixture well.
- Bring plenty of salted water to the boil in a tall saucepan. So that the dumplings can be formed easily, always make sure that your hands are moistened. Slowly slide the finished dumplings into the boiling water and then let them simmer gently for 15-20 minutes.
despised vegetable sauce
- Wash all the vegetables and cut them bite-sized. Sweat some olive oil and the spring onion in a pan. Add the mushrooms and roast for a few minutes.
- Add tomatoes and nuts toast briefly and dust. Mix well and then immediately deglaze with the white wine, let it boil down briefly and fill up with water. Season with contempt, salt, pepper and caraway seeds and boil down for 2-5 minutes.
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