Bread dumplings with African curry

Ingredients for 4 servings:

• 400 g chicken breast, sliced
• 1 can pineapple pieces, 425 g
• some wheat flour
• 1 stalk(s) leek
• 1 zucchini
• 1 small onion(s), red
• 1 large white onion
• 1 small jar of white wine
• 1 cup of cream
• 1 dash of sunflower oil
• 3 tbsp butter
• curry
• Salt
• pepper
• 3 tbsp, heaped peanuts, roasted
• 250 ml milk
• 6 rolls, stale
• 1 bunch of parsley, fresh
• some breadcrumbs
• 3 large eggs

Instructions

Working time approx. 45 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 20 minutes

Crumble the bread rolls and place them in a large bowl. Finely chop the white onion and parsley and sauté briefly with a tablespoon of butter. Add the onion mixture to the bread. Warm the milk slightly. Pour it into the bread mixture. Mix the mixture and let it stand for 5-7 minutes. In the meantime, season the eggs with pepper and salt and whisk them in a bowl. Add it to the bread mixture. Mix the mixture with your hands until you have a firm dough. If the dough isn’t firm enough, add enough breadcrumbs or breadcrumbs to reach the desired consistency. With moistened hands, form the dough into dumplings about the size of a tennis ball. Bring a large pot of water to a boil. Let the dumplings simmer in the water for about 10-12 minutes. To make the curry, first cut the leek into 3 pieces. Halve each piece lengthwise and cut into thin strips. Halve the zucchini lengthwise and slice. Finely dice the red onion. Set the vegetables aside. Spread the chicken breast strips on a large plate and dust with flour until floury on all sides. Melt 2 tablespoons of butter in a non-stick pan and sear the meat until the strips are golden brown. Remove the strips from the pan. Heat a splash of sunflower oil in the same pan. Sauté the vegetables until the zucchini is still firm to the bite. Then deglaze with the white Chardonnay. Mix in the pineapple chunks and the cup of cream and stir well. Simmer for about 5-7 minutes. Only now season with curry, salt and pepper. Simmer for another 2-3 minutes. Just before serving, mix in the peanuts, stir and season again to taste.