John Myers
Bread Flower
The perfect bread flower recipe with a picture and simple step-by-step instructions.
- 1 Glas – 175 ml
- 4 Glasses Flour
- 1 cube Yeast fresh
- 1 tbsp Sugar
- 1 tsp Salt
- 0,5 Glass Milk lukewarm
- 0,5 Glass Melt the margarine
- 3 Eggs
- To edit:
- Melted margarine
- For painting:
- 1 Mix the egg with a little milk
- To sprinkle:
- Sesame
- Black cumin seeds
- Put the flour and salt in a bowl and mix well. Make a well and put the three eggs in there.
- Mix the milk with the yeast and sugar, leave to rest for 5 minutes.
- Now add to the flour together with half a glass of melted butter. Knead everything well to a soft and no longer sticky dough. Add more flour if necessary.
- Now shape into 12 balls of 75 g each, place on a tray and cover and let rest for 1 hour.
- Now melt some butter and place on a deep plate.
- Now shape each ball about the size of a saucer (a coffee cup), briefly toss both sides in the butter, then drain a little and place in a 32 cm diameter baking pan.
- Start with the middle, the pistil, so to speak. To do this, place a small flatbread in the middle.
- Now put the remaining 11 together around the 1st fan-like and slightly overlapping, so that a flower is created.
- Cover with a cloth and leave to rest for 2 hours.
- Preheat the oven to 180ºC (fan oven 160ºC). Brush bread flower with egg yolk – milk, then sprinkle with sesame and black cumin and bake for about 15-20 minutes. It is best to see for yourself how brown you would like it to be. Let it cool down a bit, remove it from the mold and let it cool, or if you like it warm, serve it warm.
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