in Food & Nutrition

Bread on a Stick Without Yeast: That’s How It Works

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Stick bread without yeast: what you need

The following recipe makes about 10 sticks of bread. If you like, you can refine it with Italian herbs, olives, or rosemary, for example.

  • 125 milliliters cream
  • 125 milliliters of water
  • 1 teaspoon of salt
  • 500 grams of flour
  • Optional other spices

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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