John Myers
Bread: Potato Bread
The perfect bread: potato bread recipe with a picture and simple step-by-step instructions.
- 500 g Wheat flour type 1050
- 500 g Cooked potatoes
- 180 ml Lukewarm water
- 1 just Dry yeast
- 2 tsp Salt
- 2 El Olive oil
- 1 pinch Sugar
- Mix the flour with the yeast. Let the cooked potatoes peel cool and press them through the press or rub with your hand.
- Now knead the water with olive oil with a food processor and knead in the potatoes and the flour with the yeast. Cover and let rise in the oven at 50C ° for 1 hour. Then knead again and add some flour if necessary. Let go for another hour.
- Put in a mold and let rise again for half an hour in the oven, then bake at 250 ° C for 10 minutes, then turn down to 180 ° C and bake again for 55 minutes.
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