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Autumn Bread, Potato Bread

5 from 4 votes
Course Dinner
Cuisine European
Servings 10 people
Calories 208 kcal
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Ingredients
 

  • 600 g Flour
  • 0,5 L Milk
  • 15 g Fresh yeast
  • 4 g Salt
  • 500 g Grated boiled potatoes

Instructions
 

  • Mix the yeast with a little warm buttermilk. Then add the salt, the rest of the buttermilk and the grated potatoes and mix in. Let the dough rise for about 6 hours, but do not keep warm.
  • Then add the flour and knead the dough well.
  • Put the baking sheet with the bread in the cold oven. Bake for about 1 to 1 1/4 hours at 180 ° C.
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Nutrition

Serving: 100gCalories: 208kcalCarbohydrates: 41.5gProtein: 7gFat: 1.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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