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Autumn Bread, Potato Bread

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Autumn Bread, Potato Bread

The perfect autumn bread, potato bread recipe with a picture and simple step-by-step instructions.

  • 600 g Flour
  • 0,5 L Milk
  • 15 g Fresh yeast
  • 4 g Salt
  • 500 g Grated boiled potatoes
  1. Mix the yeast with a little warm buttermilk. Then add the salt, the rest of the buttermilk and the grated potatoes and mix in. Let the dough rise for about 6 hours, but do not keep warm.
  2. Then add the flour and knead the dough well.
  3. Put the baking sheet with the bread in the cold oven. Bake for about 1 to 1 1/4 hours at 180 ° C.
Dinner
European
autumn bread, potato bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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