Bread quick + delicious

Ingredients for 1 servings:

• 500 g wheat flour type 405
• 1 point dry yeast
• 375 ml water, warm
• 3 tbsp yogurt
• 1 tsp salt
• ½ tsp sugar
• 1 tsp pepper, from the mill
• 1 tbsp chives, dried
• 1 tbsp parsley, dried
• 1 tbsp oat flakes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Combine the flour and yeast, add the sugar, salt, pepper, oats, herbs, yogurt, and water, and knead until smooth. Let rise for 5 minutes, then knead briefly again. Pour the dough into a loaf pan lined with baking paper and bake in a low-heat oven at 200°C (top/bottom heat) for about 50 minutes. During the last 5 minutes, lift the bread out of the pan and place it on a baking rack to ensure it’s crispy on the bottom. Topped with butter or a spicy spread, it makes a great dinner!