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Bread rolls for snacking

updated

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Ingredients for 1 servings:

  • 200 ml milk (whole milk)
  • 3 tbsp honey
  • 80 g butter
  • 500 g flour, type 1050
  • 1 packet of dry yeast
  • 2 eggs
  • ½ tsp salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for babies from 10 months

Heat the milk and melt the honey and butter in it. Combine the flour, yeast, 1 egg, and salt with the milk mixture in a food processor and let the dough rise for 30 minutes. Form the dough into walnut-sized balls and place them on 2 baking sheets. Whisk 1 egg with a little water and brush the dough balls with it. Bake at 200°C for about 12 minutes. The snack rolls can be frozen in portions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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