in Recipes

Apple and carrot muffins

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 125 g sugar
  • 125 ml oil
  • 125 ml buttermilk
  • 200 g carrot(s), peeled, finely grated
  • 1 small apple, finely grated
  • 1 tbsp lemon juice
  • 400 g flour
  • 2 tsp baking powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for children

Beat the eggs and sugar until frothy, then stir in the oil and buttermilk. Drizzle the grated carrots and apple with lemon juice and stir in the flour and baking powder. Pour the batter into muffin tins and bake at 180°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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