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Bread rolls with pea and cream sauce

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Ingredients for 2 servings:

  • 300 g peas, frozen, thawed
  • 200 g cream
  • 2 eggs, size M
  • 1 bunch of basil
  • salt and pepper
  • nutmeg
  • 1 roll (Knack and Back)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegetarian and baked

Place the peas in a bowl with the cream and eggs. Add the washed basil leaves and season with salt, pepper, and nutmeg. Blend the mixture with a hand blender until no lumps remain. Form the bread roll dough into rolls and place them in a baking dish. Pour the cream and egg mixture onto the rolls and bake in an oven preheated to 180°C (top/bottom heat) for about 20 minutes. This dish contains approximately 281 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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