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Bread: Sage and Garlic Bread

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Bread: Sage and Garlic Bread

The perfect bread: sage and garlic bread recipe with a picture and simple step-by-step instructions.

  • 250 g Wheat flour 1050
  • 1 times Dry yeast
  • 1 tsp Honey
  • 1 tsp Salt
  • 150 ml Water warm
  • 1 tbsp Sage fresh
  • 2 Toes Garlic
  • 1 shot Extra virgin olive oil
  1. Chop the sage and garlic, put all the ingredients in a food processor, knead into a firm dough and let rise for an hour, covered.
  2. Knead the dough again and shape it into a loaf of bread, cut into a tray and let stand again covered. Then at 200 C ° in the preheated oven for about half an hour.
Dinner
European
bread: sage and garlic bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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