- 250 g Wheat flour 1050
- 1 packet Dry yeast
- 1 tsp Honey
- 1 tsp Salt
- 150 ml Water warm
- 1 tbsp Sage fresh
- 2 cloves Garlic
- 1 shot Extra virgin olive oil
- Chop the sage and garlic, put all the ingredients in a food processor, knead into a firm dough and let rise for an hour, covered.
- Knead the dough again and shape it into a loaf of bread, cut into a tray and let stand again covered. Then at 200 C ° in the preheated oven for about half an hour.
Serving: 100gCalories: 65kcalCarbohydrates: 4.5gProtein: 0.2gFat: 5.1g