Bread: Sage and Garlic Bread

5 from 7 votes
Total Time 2 hrs
Course Dinner
Cuisine European
Servings 4 people
Calories 65 kcal


  • 250 g Wheat flour 1050
  • 1 packet Dry yeast
  • 1 tsp Honey
  • 1 tsp Salt
  • 150 ml Water warm
  • 1 tbsp Sage fresh
  • 2 cloves Garlic
  • 1 shot Extra virgin olive oil


  • Chop the sage and garlic, put all the ingredients in a food processor, knead into a firm dough and let rise for an hour, covered.
  • Knead the dough again and shape it into a loaf of bread, cut into a tray and let stand again covered. Then at 200 C ° in the preheated oven for about half an hour.


Serving: 100gCalories: 65kcalCarbohydrates: 4.5gProtein: 0.2gFat: 5.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Spelled Whole Grain Toast Bread

Sheep Cheese Böreks with Paprika Paste