John Myers
Contents
show
Bread: Wheat Bread in Ultra …. Baked
The perfect bread: wheat bread in ultra …. baked recipe with a picture and simple step-by-step instructions.
1. Bread
- 400 g Wheat flour type 405
- 100 g Wholemeal rye flour was left over
- 1 bag Dry yeast
- 1 tsp heaped Baking powder
- 1 tsp Salt
- 1 tsp Sugar
- 350 ml Lukewarm water
2. Bread
- Ingredients as above, but instead of rye wholemeal flour, grainy oat flakes
- Mix the dry ingredients thoroughly and knead with the water. Cover the bowl with foil and let the dough rise for 15 minutes at room temperature. Take the dough out of the bowl and shape into a long loaf on a floured work surface.
- Rinse the Ultra with cold water, sprinkle the base with sunflower seeds / oat flakes, place the dough on top, close the pot, place in the cold oven on the second rack and bake at 200 ° C top / bottom heat for 50 minutes. Turn off the stove and leave the pot in the oven for another 10 minutes.
- Take the bread out of the pan and let it cool on a wire rack.
- 4th info: the last two pictures are of the 2nd bread
Facebook Comments