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Bread: Wheat Spelled Bread

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Bread: Wheat Spelled Bread

The perfect bread: wheat spelled bread recipe with a picture and simple step-by-step instructions.

  • 250 g Flour type 405
  • 250 g Spelled flour type 1050
  • 1 just Dry yeast
  • 20 ml Extra virgin olive oil
  • 2 Tl Salt
  • 1 El Beet syrup
  • 1 hand Pumpkin seeds
  • 300 ml Water warm
  1. Mix the two types of flour with the yeast, add salt, sugar, oil, water and syrup and knead well with the food processor.
  2. Cover the dough in the oven at 50 C ° for half an hour, then knead again and mix in the pumpkin seeds, cover again and let rise for 40 minutes. Put the dough in a loaf pan, preheat the oven to 200 C °.
  3. Cover the dough in the pan and let it rise until the oven has heated up. Put the mold in the oven, pour a small glass of water into the oven and close the door immediately. Now bake for about 30 minutes at 200 ° C fan-assisted.
Dinner
European
bread: wheat spelled bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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