John Myers
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Spelled – Wheat Bread
The perfect spelled – wheat bread recipe with a picture and simple step-by-step instructions.
Spelled – wheat bread
- 0,1 g Fresh yeast
- 320 ml Water cold
- 200 g Spelled flour 630
- 200 g Wheat flour 1150
- 100 g Wheat flour 550
- 2 tsp Salt
Dough guide (long)
- Remove the yeast about the size of a grain of rice and place in a bowl. Add the cold water and stir with a whisk. Now weigh the different types of flour and add one after the other. Then mix the whole thing with clean hands.
- Now the whole thing is covered and left at room temperature for 24 hours. Here, the volume of the bread dough should double or triple. When this happens, the dough should be vigorously stretched & folded once.
Prepare & go & bake
- The next day before baking, the dough is visibly enlarged. So that everything works, take the dough out of the bowl and stretch and fold again vigorously. Then work in a round shape and place in a floured proving basket or bread pan.
- Cover it again and place in a warm place where it can WALK for 30 minutes. In the meantime, preheat the oven to 230 degrees. Then place the bread pan on a wire rack, bottom shelf and bake for 45 minutes. Remove the lid about 10 minutes before the end.
- This gives the bread a nice crust. Remove after baking and let cool down in the tin. Later fall onto a grid and let cool down completely.
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