John Myers
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Spelled Wheat Bread
The perfect spelled wheat bread recipe with a picture and simple step-by-step instructions.
- 250 g Wheat flour type 550
- 250 g Spelled flour type 630
- 250 ml. Milk-Water mixture
- Lukewarm
- 1 cube Yeast 42gr.
- 2 tbsp Rapeseed oil
- 1 teel. Sugar
- 1 teel Salt
- 10 g Baking malt
- 1 tbsp Food starch
- 2 tbsp Water
- Oil for the mold
pre-dough
- Mix the types of flour, salt and baking malt together well. Make a well in the middle and crumble the yeast into it. Sprinkle with the sugar. Add the milk-water mixture (lukewarm) and stir with a spoon until it has dissolved. Now cover and let rise in a warm place for 15 minutes.
main dough main dough
- Pour in the remaining milk-water mixture and the oil and stir roughly first. Dust the worktop with flour and turn the dough onto the plate. Then knead well with your hands. If the dough is still too sticky, add a little flour keep folding the dough together and tapping on it with the ball of your hand. Put the dough back in the bowl and cover again for 45 minutes.
- Now brush a shape (round about 23cm, or box shape 26cm) with oil. Shape the dough a little and put it in the mold. Covered again, leave to rest for 10 minutes.
to bake
- Preheat the oven to 220 degrees and place an ovenproof dish filled with water at the bottom of the oven. Mix the starch with water and brush the dough with it. Now cut into the dough in a diamond shape about 1 cm deep. put the pan in the oven, turn the oven down to 200 degrees and bake for 60 minutes.
- Take the bread out of the mold and let it cool down on a rack (sorry for my pictures, some of which were bad, I still have to practice taking photos with flash)
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