in Soup Recipes

Breadcrumb dumplings

updated

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Ingredients for 4 servings:

  • 70 g butter
  • 1 egg(s)
  • 1 egg yolk
  • 90 g breadcrumbs
  • 5 tbsp milk
  • 1 tbsp parsley, chopped
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Delicious soup garnish – the classic in chicken soup

Cream the butter until fluffy. Whisk the egg and yolk together and gradually stir into the butter. Add the breadcrumbs, milk, and parsley; mix well, and season with salt, pepper, and nutmeg. Let stand at room temperature for about 15 minutes. Do not refrigerate. Form the mixture into 8 small dumplings, place them in boiling salted water, and let stand over low heat for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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