in Dessert Recipes

Breaded bananas

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Ingredients for 4 servings:

  • 4 m.-sized banana(s) (not too ripe)
  • 1 egg(s)
  • Flour
  • Breadcrumbs
  • butter
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Coat the peeled bananas first in flour, then in the beaten egg, and finally in breadcrumbs. Brown the bananas in plenty of butter in an omelet pan and fry them on both sides. Finally, sprinkle with sugar and fry again on both sides. This will give the sugar a light caramel flavor. Serve hot!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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