in Dessert Recipes

Apple – Egg – Dish

updated

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Ingredients for 2 servings:

  • 4 large apples, sour
  • 3 eggs
  • 3 tbsp sugar
  • Cinnamon
  • butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

easy and fast

Coarsely grate the apples, immediately add them to the pan, and fry gently in butter for a few minutes. Whisk the eggs with the sugar and pour them over the apples in the pan. Once the apple and egg dish is baked, sprinkle with cinnamon and serve immediately. Applesauce also goes well with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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