Breaded beef tongue

Ingredients for 6 servings:

• 1 tongue(s) , (beef tongue)
• 1 small bunch of soup vegetables
• 10 peppercorns, black
• 3 bay leaves
• Salt
• 1 egg(s)
• breadcrumbs
• oil

Instructions

Working time approx. 45 minutes; Rest period approx. 1 day; Total time approx. 1 day 45 minutes

Cover the tongue with soup vegetables, bay leaves, peppercorns, and about 1 teaspoon of salt, cover with water, and simmer for 2-3 hours. When the tongue is tender, peel off the skin, let it cool, and refrigerate overnight. The next day, slice the tongue, coat it in beaten egg, coat it in breadcrumbs, and fry it in oil in a pan until golden brown. Serve the tongue with boiled potatoes, fried potatoes, or potato chips and salad, as desired. Serve with creamed horseradish, if desired. A bitter beer is best served with it.