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Holstein-style minced steaks

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Ingredients for 4 servings:

  • 800 g potatoes (ready-made fried potatoes)
  • 4 m.-sized onion(s)
  • 750 g minced beef steak(s)
  • Salt
  • pepper
  • 2 tbsp oil
  • 20 g butter
  • 4 eggs
  • Pickle(s)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Prepare fried potatoes according to your own recipe. Peel the onion. Dice 2 and cut 2 into rings. Form 4 minced steaks and season. Fry onion rings. Fry the minced steaks. Keep the steaks and onion rings warm. Fry the fried eggs. Top the minced steaks with fried eggs and arrange the onion rings on top. Serve with fried potatoes and pickles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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