in Austria

Breaded chicken legs

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Ingredients for 2 servings:

  • 2 chicken legs
  • 1 egg(s)
  • Flour
  • breadcrumbs
  • Salt
  • Oil (sunflower oil)
  • Lemon(s) – slices

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Viennese fried chicken

Wash the chicken drumsticks, pat dry, and season with salt. Dip the drumsticks in flour, then coat in the beaten egg, then coat in the breadcrumbs. Either fry in a deep fryer or fry slowly in a pan. Turn over infrequently to avoid damaging the breading. Serve with fries or potato salad and lemon wedges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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