in Austria

Styrian schnitzel

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Ingredients for 2 servings:

  • 4 pork schnitzels (from the topside) or chicken breast
  • 3 tbsp pumpkin seeds, finely chopped
  • 2 tbsp flour
  • 3 tbsp breadcrumbs
  • 1 egg(s)
  • 1 tbsp clarified butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pound the schnitzels thinly, season with salt and pepper. For the breading, mix pumpkin seeds and breadcrumbs, coat the schnitzels in breadcrumbs, and fry in clarified butter. A mixed salad is perfectly acceptable as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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